You came across this page because you are looking for a really good recipe to marinade you steaks in. Now this recipe will go great with any kind of steak that you can possibly imagine.
However, We chose to use the ribeye steak for this particular recipe. The reason that we chose this steak is because ribeye is one of the BEST cuts of beef that you are able to buy on the market. Why? Because of the marbling in the steak itself. The marble in the steak allows the steak to soak up those juices making the meat more tender and enjoyable. Now when you add a really good steak with a really good wine an “Event” takes place (Read more about wine events by going here)!
Ribeye Steak
- Ribeye Steaks
- ¼ Cup Olive Oil
- ¼ Cup Teryaki
- 2 Tbsp Soy Sauce
- 1 Tbsp(Heaping) Montreal Steak Seasoning
Instructions:
Combine ALL ingredients into a 2 cup measuring cup. Mix well and pour over steaks. Let sit and marinade for 3 hours. Flip Steaks and let sit and marinade another 3 hours.
Cook on desired surface (i.e. Grill, stove top, oven, etc…) to desired temp.
Let rest for about 5 minutes and serve warm
Cheesy Mashed Potatoes
- 10-12 Potatoes Peeled
- 2 Cups Milk (Add more or less for desired consistency)
- ⅛ Cup Garlic (Add more or less for desired taste)
- Desired Cheeses
Instructions:
Put about 1-2 quarts of water in a pot. Bring to a boil. While the pot is coming to a boil. Peel the potatoes and cut into ¼’s. When it comes to a boil add potatoes into pot and let cook for about 10-15 minutes. Check the potatoes with a fork. Stick the fork into the potatoes. If that fork goes into the potato easily and splits in half they are done. If not cook for another 5-10 minutes and repeat process until you are able to stick a fork in the potato and it splits in half.
Strain the potatoes in a colander and put back into pot. Using a potato masher. Start mashing the potatoes. Add milk little at a time until you get desired consistency. Then add garlic and mix until you get the desired taste. Then add the cheese that you desire to get that cheesy flavor.